I'm pleased to report that dinner turned out to be eminently edible. Spicy chicken goujons followed by hotpot went down a treat and was excellent, especially for the price.
Today's cycling was a fairly gentle affair through a constant maze of high hedges and small flat roads. The biggest concern was with finding a cafe for our breakfast brew, which was eventually solved by convincing a pub to open early - after being greeted by a noisy but very soft, half-blind, three-legged dog. The pub had seen the tour of Britain pass right outside just last week, and had a picture on the wall of team sky and Wiggo passing by. We like to think that there will be a similar photo of us appearing in weeks to come.
After leaving the pub we headed for Shawbury, home of RAF Shawbury. Having had a light breakfast we were seriously ready for lunch at this point and were very pleased to find a pub doing food where Rob had chicken pie and I had Shawbury toad in the hole (was vey tasty!).
From here it was just 7 miles into Shrewsbury where I was very excited to pick up some miniature toiletries and we found a lovely spot for tea and cake - beetroot chocolate cake and apple cinnamon crumble cake.
Leaving Shrewsbury was hard - as usual with bigger places, but we were pleased to make it out on quiet roads as it was rush hour. After a frustratigly slow time trying to find the campsite just outside but NOT in Cardington(!), we pitched up, showered and headed to the pub for dinner. We have just finished a lovely meal in the village pub, The Royal Oak. Rob had "fidget pie" - a local speciality of gammon and cider and I had slow roast belly pork, followed by fantastic apple crumble and caramel apple pie with some great local beers.
My god - this a food epic. I think you have out done us - impressive!
ReplyDeleteI was thinking the same thing; you're gonna come back a right pair of fat gits...
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