Tuesday, 24 September 2013

Rest day #2: dossers

We took the (necessary) luxury of a second rest day today. Yesterday was a true rest day - sleeping, eating, washing, looking at the blog, enjoying the strava data, and - most importantly - going to the pub.

Today was about catching up on all the little jobs we still needed to do. Cleaning, fixing, planning, booking, phoning, drying, lubing, degriming, fiddling (with brake tension) and refueling.

We're both now eager to restart the cycling and finish the final 9 days to Land's End.

Enjoying the Wayoh in the sun.
The weather's always like this in Lancashire. Honest. 
Taking in more local food. A Whitehead's butchers steak sandwich,
And of course (Jack's) Holden's ice cream - pistachio on the left and madras curry flavour on the right.

Next stop - somewhere near Crewe.

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