Sunday, 15 September 2013

Plat du Jour

Cycling is only one element of our  JOGLE, we're also eating our way from north to south.

Here's some of the local fare so far:

Lochboisdale: Salar smoked salmon bagel, mars bar cake.

Ardmaree, Bernera: Red Anster cheese, with annato and chives, Hebridean shortbread, Hebridean ales.

Leverburgh co-op: Ginger and dark chocolate Hebridean biscuits, treacle scone.

Harris Hotel, Tarbert: Harris black pudding, cooked Scottish breakfast, 'traditional' Scottish porridge.

Stornoway: Smoked salmon from the smokehouse.

Durness: Local goats cheese with paprika, Haggis with drambuie and oatcakes, fisherman's pie, venison in red wine.

Ullapool: Local ale - Sunchaser...

CalMac canteen on the way to Oban: Barra Hake Goujons (excellent!), macaroni cheese.

Benbecula co-op: Macaroni pie.

Lochboisdale general store: Stag seaweed Stornoway water biscuits.

Oban, Ee-Usk: Loch oysters, Hake in mussel sauce, haddock and chips.

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