Sunday 15 September 2013

Plat du Jour

Cycling is only one element of our  JOGLE, we're also eating our way from north to south.

Here's some of the local fare so far:

Lochboisdale: Salar smoked salmon bagel, mars bar cake.

Ardmaree, Bernera: Red Anster cheese, with annato and chives, Hebridean shortbread, Hebridean ales.

Leverburgh co-op: Ginger and dark chocolate Hebridean biscuits, treacle scone.

Harris Hotel, Tarbert: Harris black pudding, cooked Scottish breakfast, 'traditional' Scottish porridge.

Stornoway: Smoked salmon from the smokehouse.

Durness: Local goats cheese with paprika, Haggis with drambuie and oatcakes, fisherman's pie, venison in red wine.

Ullapool: Local ale - Sunchaser...

CalMac canteen on the way to Oban: Barra Hake Goujons (excellent!), macaroni cheese.

Benbecula co-op: Macaroni pie.

Lochboisdale general store: Stag seaweed Stornoway water biscuits.

Oban, Ee-Usk: Loch oysters, Hake in mussel sauce, haddock and chips.

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